
Michael and I are in Boston, MA today taping a video for our Dominate series. While up here, we met some great guys from Fellowship Church who took us out to eat at one of the coolest restaurants I have ever been in. Apparently, up here, the type of buffet we are used to in the south is looked down upon so to get that great, all-you-can-eat buffet experience, they have to get creative. Enter Fire & Ice: An Improvisational Grill.
I took some pics with my phone to show you how it works. Imagine a salad bar with raw meat, noodles, and veggies.

They’ve got just about everything you can imagine – shrimp, pork, salmon, pork, tuna, chicken, turkey, sirloin, a half dozen differnt types of noodles, all your favorite veggies, potatoes, corn-on-the-cobb, fruits, and even a regular salad bar. There is even a separate section with ribs, meatballs, sausage, pulled pork, crawfish, and both meat and turkey patties for burgers.

Once your bowl is filled with the most ridiculous mixture of raw foods, you choose one of their 14 different sauces from sweet & sour to bold & spicy that’ll give your concoction the over-the-top unique flavor your taste buds are drooling over.

The last step is to take your bowl-o-grub to the giant donut looking grill in the middle of the room and watch the chefs perform a much less exciting variation of a traditional hibachi grill by lining your selection up along the mass of other orders they are cooking at the same time. When its, crowded, this grill completely full and the line waiting for the next spot gets uncomfortably long.

There is one of these opening in Birmingham, AL next Monday. Now, I’m not sure how Buckhead got overlooked in their franchising campaign, but I’ll mst defintely be taking my wife on a road trip to B-ham in a few short days.